natural seasoning
英 [ˈnætʃrəl ˈsiːznɪŋ]
美 [ˈnætʃrəl ˈsiːznɪŋ]
自然干燥（法）；气干（法）；风干
双语例句
- Ingredients: Natural Vegetable Powder, Soya Bean Protein, Starch, Mushroom, Vegetable, Vegetarian Seasoning.
成份：天然植物粉，大豆蛋白，淀粉，香菇，蔬菜，素食调味料。 - Yeast extracts are a perfectly natural source for savory flavor and a seasoning for use in a wide variety of food formulations.
酵母抽提物是很好的风味的天然来源，作为一种调味料广泛用于食品配料中。 - Spicy and fragrant carrot-beef paste was made from materials as carrot, onions, vegetable oil, natural seasonings and color agent after fried, boiled and got an instant seasoning paste.
胡萝卜香辣牛肉酱是以辣椒、胡萝卜、牛肉为主要原料，配以洋葱、植物油及天然调味料等，经过油炸、炒酱和熬制等工序制成。 - The characteristic and the Production Method of a Natural Seasoning with Peptide Structure
肽结构天然调味品的特性及生产方法 - Under the natural state and the air seasoning state, the intensity of disintegration is in order of the detritus layer> the sandy soil layer> the red soil layer;
在自然状态和风干状态下，崩岗土体的崩解强度都碎屑层>砂土层>红土层； - This paper introduced the production method and the main functions of the natural seasoning with peptide structure in food, such as participation in thermal reaction, amelioration the quality and flavor, richer flavor.
该文介绍了肽结构天然调味品在食品中的主要功能，如参与热反映、改善品质和风味、增加厚味等，并论述了其种类和生产方法。 - Characteristics, Components and Usage of Japanese Natural Seasoning
日本天然调味品的特点、成分及用途